These are everyday treats! But around the Christmas holidays in Scandinavia between the winter solstice and New Year’s Day, these Danish Raspberry Bars (Hindbærsnitter) bring dazzle, sparkle, luster, and fun to the celebrations. They give light to the darkest days of the year and shimmer [Læs mere…]
This beautiful marbleized Deluxe Danish Nut Bread is so easy to make that it might seem “thrown together in five minutes!” That’s not quite right, although it is mixed together in less than five minutes, fully baked in an hour, and is ready to enjoy [Læs mere…]
Velkommen til COOK COOK GO! Jeg er Haini. Jeg er kok, forfatter, redaktør og fotograf på denne blog. Jeg elsker at dele alle madideerne med jer. Vær venlig at slutte sig til mig i dette madlavnings eventyr!
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