Kylling

Do you often wonder what to do with your leftover chicken? Especially after a roast chicken dinner? Well, you have come to the right place. For this recipe, I am using leftover Chicken breast together with Tofu and Eggs to make a savoury, satisfying, and [Læs mere…]

Kinesisk sprød honningcitronkylling er overtrukket med denne vidunderligt søde og syrlige honningcitronsauce med fantastisk sprød tekstur. Honningcitronsmagen er så vanedannende, at jeg kan spise så meget af den. [Læs mere…]

Kinesisk peberkylling er sådan en klassisk ret. Det er så nemt at sætte sammen og smager fantastisk lækkert. Den er fuld af næringsstoffer med sprøde og farverige grøntsager. Hver bid er mør og saftig med pebret fornemmelse. Du får lyst til at lave det igen [Læs mere…]

Min version af Koreansk Fried Chicken er så sprød og saftig og har en fantastisk kombination af krydderi og sødme. Koreansk Fried Chicken er en god komfortmad! Dette vil være perfekt som eftermiddagsgodt og snack. Den populære "KFC" har spredt sig over hele verden. jeg [Læs mere…]

Jeg tror, at vi alle har en særlig trang til stegt kylling. Men har du nogensinde prøvet min version af Korean Honey Butter Fried Chicken? Den er sprød udenpå og saftig indeni. Når først du har fået smagt, er alt hvad du ønsker en ekstra bid eller [Læs mere…]

En liberal brug af havsalt og Sichuan peber forbedrer perfekt min version af kylling broccoli nudler. Mine salt og peber kylling broccoli nudler har et særligt Sichuan touch sammen med vidunderligt sprød broccoli, saftige bid af kylling og seje nudler. Hver ingrediens fuldender [Læs mere…]

Chinese Crispy Fried Chicken coated with a light and sticky Honey Sauce – Doesn’t it sound good? Well, it sounds fabulous to me. The honey flavor is nicely enhanced with every crunchy bite of chicken. The perfect fried chicken texture that I love is crispy [Læs mere…]

This baked Honey Garlic Chicken Thighs is super easy to make and a perfect quick meal whenever you are tired, lazy, or in a hurry. The dish is simple enough for a family night and special enough for a party. Underneath its golden-crispy skin, the [Læs mere…]

Many of you might have already tried this popular Orange Chicken at Panda Express or other Chinese takeout restaurants. The dish itself tastes as wonderful as it sounds. The original Orange Chicken was first developed by Panda Express in the United States. In other words, [Læs mere…]

Chinese Sticky Rice Dumplings, also known as Zongzi 粽子, is a traditional holiday food all-year round. It is most special to enjoy this treat during the Dragon Boat Festival 端午节 in late Spring. Zongzi is made of glutinous rice stuffed with various fillings and wrapped [Læs mere…]

What a Perfect Easy Fried Chicken recipe! To get the juiciest and crunchiest boneless Chicken thighs on the planet takes a good marinade, a double dip in seasoned flour, and a frying that produces the deepest golden-brown color possible! You can go for a lighter [Læs mere…]

These Salt and Pepper Chicken Wings are finger-licking delicious! Like the best potato chips, once you start eating you will want another and another! Salt and Pepper are essential seasonings and the combo in recipes appeal to almost all humans everywhere! Yes, we try to [Læs mere…]

During the important family gatherings in China during Spring Festival, chicken dishes have a prominent place at the many mealtimes. My parents always delivered a Cantonese-style plateful of goodies and I always make it too! This year I will also create a Sichuan Spicy Boiled [Læs mere…]

My Korean Fire Chicken with Double Cheese is another level of Cheese Buldak! “Buldak” translates from Korean to English, literally, wonderfully, into “Fire Chicken!” The red color and intense spiciness enhance  this blazing Chicken-on-Fire visual and quickly brings a Mouth-on-Fire satisfaction to sometimes surprised eaters! [Læs mere…]

Sichuan Spicy Popcorn Chicken is moist, flavorful, and delicious. It combines a rich and juicy taste as well as a sweet and spicy flavors that make Sichuan food world famous. I heartily recommend this classic and classy dish. You can enjoy this Sichuan Spicy Popcorn [Læs mere…]

To celebrate the 2020 Chinese Mid-Autumn Festival and the Chinese National Day, I created this Festive Chinese Chicken Dumplings as the symbol of family gatherings and love. In China, dumplings are big family meals. We gather to prepare the food, making the dumplings and fillings. [Læs mere…]

Honey-Buttered Korean Fried Chicken — this Korean specialty has become a global culinary favorite. The Honey Butter flavor caresses your taste buds and insists that one piece is not enough! Korean Fried Chicken is a popular choice as an appetizer, a main dish, or as [Læs mere…]

The Fried Chicken delight is one of the most popular and traditional Korean specialties worldwide. The chicken is so crunchy and juicy and has an amazing combination of spices and sweetness. There is a stickiness that marries everything into an addictive whole. I have added [Læs mere…]