Morgenmad

Aren’t these Shrimp Dumplings gorgeous? These are my family’s favorite Pan-fried Shrimp Dumplings that taste absolutely scrumptious with amazing textures. Dumplings have always been one of my go-to comfort food. They are fun and relaxing to make and you can enjoy them either by steaming, [Læs mere…]

Kinesiske spidskål pandekager, der hedder 葱油饼 på kinesisk, er absolut en dim sum-favorit. De sælges ofte som streetfood i Kina. Mens der er hjemme, serveres Scallion Pancakes normalt som en forret eller tilbehør. Jeg elsker også at spise dette til morgenmad. Min [Læs mere…]

Dette er sandsynligvis en af de nemmeste og bedste rejesalater, jeg nogensinde har prøvet. Det smager forfriskende og smagfuldt med knasende bid! Hver mundfuld giver dig lyst til endnu en bid. Du kan nyde salaten, som den er. Men det [Læs mere…]

Du vil elske disse grøntsagspandekager i koreansk stil som morgenmad, forret, aftensmad, snacks eller ethvert måltid på dagen. De er perfekt comfort food. Du kan også forberede dem i madpakker til børn i skolen eller pakke dem på picnic til en smuk dag ude med [Læs mere…]

Dette er den nemmeste morgenmadsægsandwich at lave. Det er "deluxe", men det tager mindre end 10 minutter at lave. Den har bløde og hævede æg og har en sød, og krydret smag i en sprød brødskorpe. Fyldet er en fin blanding [Læs mere…]

Disse koreanske rejepandekager er super tilfredsstillende comfort food med saftige bid af rejer og en sprød skorpe. Dyppesauce er krydret og krydret. Opskriften er enkel og tager kun 15 minutter at lave. Koreanske rejepandekager kan nydes som forretter, snacks, [Læs mere…]

This Lao Gan Ma Cold Rice Noodles idea is my very own fast and delicious recipe. With just a few ingredients, you can make a simple and highly satisfying dish for lunch, dinner–or even breakfast. It takes less than 20 minutes and you can easily [Læs mere…]

Salt and Pepper Shrimp Fried Rice is a combination of two Chinese well-known dishes: Salt and Pepper Shrimp and Egg Fried Rice. A classic meets another classic! There is glory in this love story! Every ingredient completes the other as a good couple should. And [Læs mere…]

In a hurry? This Easy Lao Gan Ma Stir-fry Instant Rice Noodles takes only 10 minutes to make! It is an absolute comfort food and a good quick idea for lunch, dinner–or even breakfast. The key ingredient is the well-known Chinese Spicy Chili Sauce – [Læs mere…]

Dumplings are a Chinese specialty and while there are hundreds of different combinations, Shrimp Dumplings are my favorite. During Chinese holidays and festivals, we like to make dumplings at home instead of buying the pre-made ones from the grocery store. Home-made dumplings are definitely the [Læs mere…]

My version of Japanese Milk Bread Dinner Rolls are perfectly easy to make and never fails to come out of the oven with the highest honors! Japanese Milk Bread (Shokupan) is known for its soft and pillowy texture with a light delicious taste and beautiful [Læs mere…]

Dim Sum Shumai is one of my favorite Cantonese cuisines! Similar to Thanksgiving gatherings in the US, the Chinese Spring Festival celebrates family. This is a “must” reunion for all daughters and sons to return to mother and father and grandparents’ homes—if at all possible. [Læs mere…]

While growing up, one of my favorite Cantonese foods was Wonton Noodle Soup. I happily remember how I used to stop by the nearby Wonton Noodle Restaurant for lunch whenever I could after high school. That was the best Wonton Noodle Soup I have ever [Læs mere…]

To celebrate the 2020 Chinese Mid-Autumn Festival and the Chinese National Day, I created this Festive Chinese Chicken Dumplings as the symbol of family gatherings and love. In China, dumplings are big family meals. We gather to prepare the food, making the dumplings and fillings. [Læs mere…]

Steak on pizza? It just sounds fabulous to me. If you love steak and you also love pizza, this Yummy Steak Pizza Light recipe is perfect for you. I know, I know. Eating a big steak these days can fill us with guilt that eating [Læs mere…]

I just love Portuguese Egg Tart. I went to university in Zhuhai, which is on the border with Macau. When I was able to visit Macau, I walked immediately to “Cookie Street” and bought beautifully baked and luscious Portuguese Egg Tarts (Pastel de Nata). These [Læs mere…]

This Marvelous Margherita Sourdough Pizza is so easy to make and tastes incredibly delicious. I often eat it cold for breakfast if there is any leftover from the night before! For sourdough lovers with sourdough cultures in the refrigerator, this recipe is the perfect one [Læs mere…]

This beautiful marbleized Deluxe Danish Nut Bread is so easy to make that it might seem “thrown together in five minutes!” That’s not quite right, although it is mixed together in less than five minutes, fully baked in an hour, and is ready to enjoy [Læs mere…]