Koreansk

Cacio e Pepe Ramen – Cheesy and Peppery

Cacio e Pepe Ramen – Osteagtig og peberagtig

Cacio e Pepe Ramen er et perfekt aftensmåltid. Den er så osteagtig, cremet og pebret, og smagen er til at dø for! Og det tager kun 15 minutter at lave! Du skal tilføje dette til dine ugentlige retter! Som navnet indikerer, [Læs mere…]

Garlic Shrimp Chili Oil Ramen

Hvidløg Rejer Chili Olie Ramen

Hvidløgsrejer Chiliolie Ramen er et must-prøve! Den har en fantastisk smag med saftige rejer. Instant Ramen er blevet sådan en populær trend verden over. De fleste elsker dem til en doven madlavningsdag. Men spekulerer du på, hvordan du får dem til at smage endnu bedre? Min [Læs mere…]

Sweet and Spicy Korean Fried Chicken

Sød og krydret Koreansk Fried Chicken

Min version af Koreansk Fried Chicken er så sprød og saftig og har en fantastisk kombination af krydderi og sødme. Koreansk Fried Chicken er en god komfortmad! Dette vil være perfekt som eftermiddagsgodt og snack. Den populære "KFC" har spredt sig over hele verden. jeg [Læs mere…]

Korean Honey Butter Fried Chicken

Koreansk honningsmør stegt kylling

Jeg tror, at vi alle har en særlig trang til stegt kylling. Men har du nogensinde prøvet min version af Korean Honey Butter Fried Chicken? Den er sprød udenpå og saftig indeni. Når først du har fået smagt, er alt hvad du ønsker en ekstra bid eller [Læs mere…]

Korean Kimchi Bacon Cheese Ramen

Koreansk kimchi bacon ost ramen

My version of Korean Kimchi Bacon Cheese Ramen is packed with addictive flavors with chewey noodles. It tastes so delicious and comforting. This cheesy Kimchi Bacon Ramen is a perfect weeknight meal or a simple lunch. And it only takes 20 minutes or less to [Læs mere…]

Korean-style Vegetable Pancakes

Grøntsagspandekager i koreansk stil

Du vil elske disse grøntsagspandekager i koreansk stil som morgenmad, forret, aftensmad, snacks eller ethvert måltid på dagen. De er perfekt comfort food. Du kan også forberede dem i madpakker til børn i skolen eller pakke dem på picnic til en smuk dag ude med [Læs mere…]

Chinese-Korean Spicy Garlic Shrimp Spaghetti

Kinesisk-koreansk krydret hvidløgsrejespaghetti

Hvis du har fulgt mine opskrifter i et stykke tid, vil du vide, at jeg er stor fan af fusionsmad af alle slags, især fusionsnudler. Denne kinesisk-koreanske krydrede hvidløgsrejespaghetti er endnu en sensationel kombination, som du skal prøve! Du kan smage [Læs mere…]

Mapo Tofu Ramen

Mapo Tofu Ramen

Sure, Mapo Tofu on Rice is great. But so is Mapo Tofu Ramen! And in the debate over rice or noodles, if you’ve been leaning to the rice side, this Mapo Tofu Ramen might change your mind. This classic dish from Sichuan, China, combines with [Læs mere…]

Glossy Vegetarian Japchae (Korean Stir-fry Glass Noodles)

Glossy Vegetarian Japchae (Korean Stir-fry Glass Noodles)

My Glossy Vegetarian Japchae (Korean Stir-fry Glass Noodles) can be one of your go-to meals at any time of the day. It features fun springy noodles and colorful vibrant vegetables with a sweet and savory sauce! Compared to the traditional version, this Vegetarian Japchae takes [Læs mere…]

Korean-style Shrimp Pancakes

Koreanske Rejepandekager

Disse koreanske rejepandekager er super tilfredsstillende comfort food med saftige bid af rejer og en sprød skorpe. Dyppesauce er krydret og krydret. Opskriften er enkel og tager kun 15 minutter at lave. Koreanske rejepandekager kan nydes som forretter, snacks, [Læs mere…]

Creamy Ramen Carbonara

Creamy Ramen Carbonara

You have to try this wonderfully decadent fusion Ramen Carbonara! Ramen Carbonara is a combination of Korean Shin Ramen and Italian Carbonara. The flavors are perfectly infused with a creamy texture and a spicy tang. The taste is fresh, light, and creamy at the same [Læs mere…]

Sweet, Spicy, and Crispy Korean Tofu

Sweet, Spicy, and Crispy Korean Tofu

This Sweet, Spicy, and Crispy Korean Tofu is one of my favorite Tofu recipes. The sweet and spicy flavors are addicting and beyond satisfying. I love my Tofu to be lightly crispy outside and still taste soft inside – the perfect texture. Once started, you [Læs mere…]

Korean Fire Chicken with Double Cheese

Korean Fire Chicken with Double Cheese

My Korean Fire Chicken with Double Cheese is another level of Cheese Buldak! “Buldak” translates from Korean to English, literally, wonderfully, into “Fire Chicken!” The red color and intense spiciness enhance  this blazing Chicken-on-Fire visual and quickly brings a Mouth-on-Fire satisfaction to sometimes surprised eaters! [Læs mere…]

Korean Style Shrimp and Rice Corn Dog (Mini)

This Korean Style Shrimp and Rice Corn Dog can become your new favorite! Korean Corn Dogs rule as the most popular street food in South Korea. They are now conquering streets in both Eastern and Western hemispheres. Okay, that’s probably too strong a claim! But [Læs mere…]

Sichuan Chili Shrimp with Korean Rice Cakes

Sichuan Chili Shrimp with Korean Rice Cakes

I love Sichuan food and I’m a big fan of Shrimp. Sichuan Chili Shrimp is another popular and famous dish across China. You might also happen to try it in Chinese restaurants in other parts of the world. This Sichuan Chili Shrimp recipe is easy [Læs mere…]

Honey-Buttered Korean Fried Chicken with Almonds

Honey-Buttered Korean Fried Chicken — this Korean specialty has become a global culinary favorite. The Honey Butter flavor caresses your taste buds and insists that one piece is not enough! Korean Fried Chicken is a popular choice as an appetizer, a main dish, or as [Læs mere…]

Korean Fried Chicken with Sweet and Spicy Walnuts

Korean Fried Chicken with Sweet and Spicy Walnuts

The Fried Chicken delight is one of the most popular and traditional Korean specialties worldwide. The chicken is so crunchy and juicy and has an amazing combination of spices and sweetness. There is a stickiness that marries everything into an addictive whole. I have added [Læs mere…]

Korean Kimchi and Bacon Fried Rice

Korean Kimchi and Bacon Fried Rice

This Korean Kimchi and Bacon Fried Rice is inspired by the Korean traditional way of cooking kimchi fried rice. Because I want to implement a “fusion” food concept into my recipes, I added a little bacon and the experiment worked successfully! You will be surprised [Læs mere…]