Dim sum

Aren’t these Shrimp Dumplings gorgeous? These are my family’s favorite Pan-fried Shrimp Dumplings that taste absolutely scrumptious with amazing textures. Dumplings have always been one of my go-to comfort food. They are fun and relaxing to make and you can enjoy them either by steaming, [Læs mere…]

Disse rispapir tofu dumplings er blevet min nye favorit. De ser så yndige ud og er sjove at lave. Jeg elsker hvor sprøde de er udenpå og indeni er lidt sej og fyldt med super lækre lækkerier. Jeg lavede dette ind [Læs mere…]

Reje dumplings i rød chiliolie er klassisk comfort food. De er så tilfredsstillende med stor mundfuld lækkerhed. Jeg har elsket disse reje dumplings siden jeg var barn. Det, jeg elsker at tilføje til de dumplings efter opvækst, er rød chiliolie. Det [Læs mere…]

Wontons er en af mine barndoms-favorit dim sums, mens jeg vokser op. Der er så mange måder at nyde wontons på. Jeg elsker det med nudler (kantonesisk stil wonton nudelsuppe), suppe, eller bare spis det, som det er. En af de bedste måder er dog [Læs mere…]

Dumplings are a Chinese specialty and while there are hundreds of different combinations, Shrimp Dumplings are my favorite. During Chinese holidays and festivals, we like to make dumplings at home instead of buying the pre-made ones from the grocery store. Home-made dumplings are definitely the [Læs mere…]

Dim Sum Shumai is one of my favorite Cantonese cuisines! Similar to Thanksgiving gatherings in the US, the Chinese Spring Festival celebrates family. This is a “must” reunion for all daughters and sons to return to mother and father and grandparents’ homes—if at all possible. [Læs mere…]

While growing up, one of my favorite Cantonese foods was Wonton Noodle Soup. I happily remember how I used to stop by the nearby Wonton Noodle Restaurant for lunch whenever I could after high school. That was the best Wonton Noodle Soup I have ever [Læs mere…]

To celebrate the 2020 Chinese Mid-Autumn Festival and the Chinese National Day, I created this Festive Chinese Chicken Dumplings as the symbol of family gatherings and love. In China, dumplings are big family meals. We gather to prepare the food, making the dumplings and fillings. [Læs mere…]