Ready in just 15 minutes, this Garlic Shrimp Udon is a flavorful, easy, and satisfying meal that everyone will love! It's the perfect quick and comforting meal for any day of the week!
Garlic Shrimp Udon Noodles is an absolutely mouthwatering dish that combines bold, savory flavors with satisfying simplicity. The plump, juicy shrimp are perfectly sautéed with fragrant garlic, creating an irresistible aroma that draws you in from the first sizzle. Tossed with thick, chewy udon noodles and a light, flavorful sauce, every bite is rich, comforting, and deeply satisfying.
Best of all, this impressive meal comes together in just 15 minutes, making it an ideal choice for busy weeknights or spontaneous cravings. It’s a quick, easy recipe that delivers restaurant-quality taste in the comfort of your own kitchen.
A HEALTHY CHOICE
Garlic Shrimp Udon Noodles can be a healthy meal when made with the right ingredients. Shrimp is a great source of lean protein and has important nutrients like vitamin B12 and omega-3s, which are good for your heart and brain. Garlic helps boost your immune system, and udon noodles give you energy. If you add some vegetables like broccoli or bell peppers, you’ll get even more vitamins and fiber. It’s a tasty meal that can also be good for your body.
WHY YOU WILL LOVE THIS GARLIC SHRIMP UDON RECIPE
Quick and Easy to Make – With just 15 minutes from start to finish, this recipe is perfect for busy weeknights or last-minute meals.
Delicious Flavor – The combination of savory garlic, tender shrimp, and chewy udon noodles creates a rich, satisfying taste that’s hard to resist.
Budget-Friendly – Made with simple, affordable ingredients, it’s a great way to enjoy a gourmet-style dish without spending much
Family Favorite – Its comforting flavors and appealing texture make it a hit with both kids and adults, earning a regular spot at the dinner table.
INGREDIENSER
Udon nudler – This is one of the most popular noodles in Asian cooking. You can buy this from most Asian grocery stores. Your local stores will likely have this as well.
Reje – Always use large shrimp or prawns for satisfying bites. The shrimp should be peeled and deveined.
Hvidløg – Use lots of Garlic here. The garlicky flavor is amazing in this dish.
Sesamolie – It adds a unique flavor to the noodles and it helps keep the noodles in good texture.
Vegetabilsk olie – I like to use Rapeseed Oil. You can use Sunflower Oil too. Do not use Olive OIl.
Kål – You can use store bought “already chopped up” cabbage. I love to chop my own cabbage for a satisfying experience.
Lys sojasovs – Dette er en af de musthave asiatiske saucer, som du skal have i dit køkken. Lee Kum Kee er mit yndlingsmærke til dette. Du kan også bruge andre mærker.
Østers sovs - Du bør helt sikkert tilføje den til dit køkken. Østerssauce tilfører retten et godt strejf af sødme og en fyldig smag. Jeg kan godt lide at bruge thailandske mærker som Maekrua til denne sauce.
Chiliflager – This adds a bit extra spicy tang. If you want to tune down the spiciness, you can skip this.
Sukker – It really enhances the overall flavor of the dish.
Grønne løg - eller kaldet forårsløg. Jeg kan godt lide at bruge dem som pynt til sidst. Det giver en smuk grøn farve, og det er rigt på sunde næringsstoffer.
HOW TO MAKE THIS GARLIC SHRIMP UDON RECIPE
Prepare the Udon Noodles – Heat up a pot of Water. Add the Udon noodles into the hot water. Use tongs to gently separate the noodles until they are loosen up. Transfer the noodles to a large mixing bowl. Add in Sesame Oil. Mix well and set aside.
Cook the Cabbage – In a frying pan or wok, on high heat, add in the Vegetable Oil. Then add the Cabbage. Stir-fry for about a minute. Then add in 1/2 tsp Sugar and 1/2 tbsp Light Soy Sauce. Stir-fry for another minute until the cabbage is nicely colored.
Kog rejerne – Add the Garlic and stir for 15 seconds. Then add the Shrimp and Chili Flakes. Continue to stir fry until the Shrimp are just cooked.
Samle retten – Add in the Udon Noodles, the Light Soy Sauce (1 1/2 tbsp), and Oyster Sauce. Combine everything well. Add the Sugar (1/2 tsp). Stir well. Then toss through the Green Onions. Ready to enjoy!
Hainis tips
– Do not overcook the Udon noodles. Remove the noodles from water once they are loosen up. – You can use other veggies of your choice, such as book chow and lettuce. – If you do not like spiciness, you can skip adding the chili flakes.
Jeg håber, du vil nyde at lave dette Garlic Shrimp Udon Noodles. It tastes heavenly! It’s the perfect mix of flavor, convenience, and comfort. It’s packed with delicious garlicky shrimp and chewy noodles that make every bite satisfying. The recipe is super quick and easy—ready in just 15 minutes—so it’s great for busy days. Plus, it’s made with simple, budget-friendly ingredients and can be made even healthier by adding your favorite vegetables. Whether you’re cooking for yourself or feeding your family, this dish is sure to become a favorite.
Husk at abonnere på min nyhedsbrev for de nyeste og gratis opskrifter leveret direkte til din indbakke. Du kan kontakte mig på YouTube, Instagram, Facebook, og Pinterest. Jeg vil meget gerne høre fra dig. 🙂 Kærlighed, Haini
Heavenly Garlic Shrimp Udon Noodles
Haini
Ready in just 15 minutes, this Garlic Shrimp Udon is a flavorful, easy, and satisfying meal that everyone will love! It's the perfect quick and comforting meal for any day of the week!
Heat up a pot of Water. Add the Udon noodles into the hot water. Use tongs to gently separate the noodles until they are loosen up. Transfer the noodles to a large mixing bowl. Add in Sesame Oil. Mix well and set aside.
In a frying pan or wok, on high heat, add in the Vegetable Oil. Then add the Cabbage. Stir-fry for about a minute. Then add in 1/2 tsp Sugar and 1/2 tbsp Light Soy Sauce. Stir-fry for another minute until the cabbage is nicely colored.
Add the Garlic and stir for 15 seconds. Then add the Shrimp and Chili Flakes. Continue to stir fry until the Shrimp are just cooked.
Add in the Udon Noodles, the Light Soy Sauce (1 1/2 tbsp), and Oyster Sauce. Combine everything well. Add the Sugar (1/2 tsp). Stir well. Then toss through the Green Onions. Ready to enjoy!
Video
Noter
Do not overcook the Udon noodles. Remove the noodles from water once they are loosen up.
You can use other veggies of your choice, such as book chow and lettuce.
If you do not like spiciness, you can skip adding the chili flakes.
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