Holiday Easy Tiramisu Cheesecake (No-Bake)

Vis lidt kærlighed:
This Holiday Tiramisu Cheesecake is simple and easy to make. It tastes creamy and smooth with a nice Coffee and Rum taste along with a bit of crunchiness.
Tiramisu Cheesecake

With the Holiday season fast approaching, I have created this lovely Tiramisu Cheesecake to provide some cheer! I have fused two of my favorite desserts into one – Tiramisu and Cheesecake – what a wonderful combination! This dessert has a nice Coffee flavor with a touch of Rum and the creaminess of the cheesecake and mascarpone too—all on a crunchy crust. Decadent and delicious as holidays should be!  This recipe has the extra benefit of not needing to be baked. I am sure you are gonna love it.

If you are also a Tiramisu and Cheesecake lover like me and you like them separate instead of fused, try out my Nem tiramisu uden æg og Cool og moderne New York-cheesecake opskrifter

Tiramisu Cheesecake

KRUSTEN

I use Digestive Biscuits as the base. You can use almost any crunchy cracker of your choice. For example, you can use Graham Crackers. For a more chocolate flavor, I also add some Cocoa Powder.

COFFEE SYRUP

The ingredients of the Coffee Syrup are the same as in my Easy Eggless Tiramisu recipe, which I like to add some Aroma Rum to give it a nice Rum taste without real alcohol. For my friends, I admit to adding real Rum sometimes!

OPFYLDNINGEN

The filling contains three main ingredients: Mascarpone Cheese, Cream Cheese and Heavy Cream. Because it is no-bake, it does not contain Eggs.

INGREDIENSER:

tiramisu cheesecake ingredients

Hainis tips

1. The longer the Tiramisu Cheesecake sets in the fridge, the more you can taste that amazing Rum and Coffee flavor.
2. It is important to use cold Heavy Cream when making the filling.

Tiramisu Cheesecake

I absolutely love this Tiramisu Cheesecake. You can taste two fabulous desserts in one. It is sublime! The cake has beautiful layers and I love how the Coffee and Rum flavors are well immersed and transcend the layers. The crispy crust is an extra bonus! Every bite is wonder happiness!

I hope you will enjoy this Holiday Easy Tiramisu Cheesecake. It requires no-baking and you can easily make this at home – a perfect quick and delicious dessert idea!

Tiramisu Cheesecake

FLERE OPSKRIFTER PÅ CHEESECAKE:

Nem mini matcha og chokolade ostekage

Fyldig og syrlig lime-cheesecake

"Lille mirakel" Panda Mini Cheesecake (uden bagning)

Cheesecake med hvid chokolade og brombær

Glem ikke at holde forbindelsen!

Husk at abonnere på min nyhedsbrev for de nyeste og gratis opskrifter leveret direkte til din indbakke. Du kan kontakte mig på YouTubeInstagramFacebook, og Pinterest. Jeg vil meget gerne høre fra dig. 🙂 Kærlighed, Haini

Tiramisu Cheesecake

Holiday Easy Tiramisu Cheesecake (No-Bake)

Haini
This Holiday Tiramisu Cheesecake is simple and easy to make. It tastes creamy and smooth with a nice Coffee and Rum taste along with a bit of crunchiness.
Ingen bedømmelser endnu
Forb. tid 20 minutter
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Samlet tid 12 Timer 20 minutter
Ret Dessert
Køkken Italiensk
Antal 6 mennesker

Ingredienser
  

Skorpen

  • 150 g or 10 Digestive Biscuits
  • 1 Spsk. Kakaopulver
  • 60 g / 4 tbsp Butter, melted

Kaffesirup

  • 2 Spsk. Instant kaffe
  • 1 Spsk. Sukker
  • 350 ml Hot Water
  • 2 tsk Aroma rom

Fyldet

  • 200 g / 7 oz Mascarpone Cheese
  • 200 g / 7 oz Cream Cheese
  • 150 ml Heavy Cream (cold)
  • 80 g / 3 oz Granulated Sugar
  • 2 tsk Vanilje-pasta
  • 6-7 Lady Fingers

Toppings

  • Cocoa Powder for dusting
  • some Grated Dark Chocolate

Sådan gør du
 

Forbered skorpen

  • Kom Digestive Biscuits i en plastikpose, og brug en rulle til at knuse dem fint til krummer (du kan også bruge en foodprocessor).
  • Kom krummerne over i en røreskål. Tilsæt kakaopulveret. Bland det godt. Tilsæt derefter det smeltede smør, og bland godt igen.
  • Transfer the mixture into a 7-inch (18 cm) Springform pan. Use a spoon or a soft spatula to smooth out the crust. Refrigerate for about 20 minutes.

Prepare the Coffee Syrup

  • In a large bowl, mix together Instant Coffee, Sugar, Hot Water and Aroma Rum (or real Rum).
  • Set aside to cool down.

Forbered fyldet

  • In a mixing bowl, add the cold Heavy Cream and Granulated Sugar. Use a stand mixer to mix the Heavy Cream until it turns soft peak.
  • Add the Mascarpone Cheese, Cream Cheese and Vanilla Paste. Mix to combine well.

Assemble the Cake

  • Add half of the filling on top of the crust. Use a spatula to smooth out the layer.
  • Dip the Lady Finger one at a time into the Coffee Syrup on both sides for a few seconds and add it on top of the filling. It will need 6-7 Lady Fingers.
  • Dust with some Cocoa Powder and some Grated Dark Chocolate.
  • Add the rest of the filling. Smooth out the layer again. Cover and refrigerate for at least 8 hours to set or better overnight (around 12 hours).
  • The next day, dust the cake with some extra Cocoa Powder and Grated Dark Chocolate. Ready to enjoy!

Noter

  • The longer the Tiramisu Cheesecake sets in the fridge, the more you can taste that amazing Rum and Coffee flavor.
  • It is important to use cold Heavy Cream when making the filling.
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