Kinesisk

Hvis du er en stor fan af fusionsmad som mig, vil du elske disse Sichuan-stil ostpeber hotdog nudler. Inspirationen kommer fra den elskede italienske CACIO E PEPE – ost og peber. Jeg har integreret både italienske og kinesiske Sichuan-smag i [Læs mere…]

Min salt og peber sprøde tofu har en vidunderligt vanedannende smag med en fantastisk sprød tekstur! Mange af jer har måske allerede prøvet denne populære kinesiske tofu-ret på kinesiske restauranter eller har bestilt denne som kinesiske takeaways. Faktisk er Salt og Peber Tofu så nemt [Læs mere…]

Sichuan Kung Pao Rejenudler er en deluxe-version af et klassisk Sichuan-køkken kombineret med saftige, seje og hoppende nudler. Den søde og krydrede Kung Pao Sauce stimulerer virkelig dine smagsløg. Og store bid af rejer og luksusnudler giver dig surring [Læs mere…]

En liberal brug af havsalt og Sichuan peber forbedrer perfekt min version af kylling broccoli nudler. Mine salt og peber kylling broccoli nudler har et særligt Sichuan touch sammen med vidunderligt sprød broccoli, saftige bid af kylling og seje nudler. Hver ingrediens fuldender [Læs mere…]

Hvis du har fulgt mine opskrifter i et stykke tid, vil du vide, at jeg er stor fan af fusionsmad af alle slags, især fusionsnudler. Denne kinesisk-koreanske krydrede hvidløgsrejespaghetti er endnu en sensationel kombination, som du skal prøve! Du kan smage [Læs mere…]

Wontons er en af mine barndoms-favorit dim sums, mens jeg vokser op. Der er så mange måder at nyde wontons på. Jeg elsker det med nudler (kantonesisk stil wonton nudelsuppe), suppe, eller bare spis det, som det er. En af de bedste måder er dog [Læs mere…]

Chinese Crispy Fried Chicken coated with a light and sticky Honey Sauce – Doesn’t it sound good? Well, it sounds fabulous to me. The honey flavor is nicely enhanced with every crunchy bite of chicken. The perfect fried chicken texture that I love is crispy [Læs mere…]

Sure, Mapo Tofu on Rice is great. But so is Mapo Tofu Ramen! And in the debate over rice or noodles, if you’ve been leaning to the rice side, this Mapo Tofu Ramen might change your mind. This classic dish from Sichuan, China, combines with [Læs mere…]

This Lemon Fish has an incredibly crispy texture with a classic Chinese sweet and sour Lemon Sauce. As with my Sweet and Sour Prawns, this Lemon Fish is fried in a beer batter. It tastes crunchy, light, and flavorful at the same time! This is [Læs mere…]

One of the best things about this Lao Gan Ma Garlic Pork Fried Rice is its wonderful flavors. Every bite makes you crave for more. It tastes super comforting with excellent textures. I hope this Pork Fried Rice will become your new favorite comfort food. [Læs mere…]

These Beer-Battered Sweet and Sour Fried Prawns make a perfect party food! They are crunchy and super delicious with one of the best homemade sweet and sour dipping sauces. I love how cute they look and how scrumptious they are. This is one of my [Læs mere…]

You will love this Lao Gan Ma Garlic Shrimp Fried Rice recipe. The combination of Light Soy Sauce, Oyster Sauce, and Lao Gan Ma Chili Sauce will create a mouthful of magic flavors. The recipe fuses with the ingredients of Garlic Shrimp to taste extraordinary! [Læs mere…]

This Lao Gan Ma Cold Rice Noodles idea is my very own fast and delicious recipe. With just a few ingredients, you can make a simple and highly satisfying dish for lunch, dinner–or even breakfast. It takes less than 20 minutes and you can easily [Læs mere…]

Many of you might have already tried this popular Orange Chicken at Panda Express or other Chinese takeout restaurants. The dish itself tastes as wonderful as it sounds. The original Orange Chicken was first developed by Panda Express in the United States. In other words, [Læs mere…]

Chinese Sticky Rice Dumplings, also known as Zongzi 粽子, is a traditional holiday food all-year round. It is most special to enjoy this treat during the Dragon Boat Festival 端午节 in late Spring. Zongzi is made of glutinous rice stuffed with various fillings and wrapped [Læs mere…]

Salt and Pepper Shrimp Fried Rice is a combination of two Chinese well-known dishes: Salt and Pepper Shrimp and Egg Fried Rice. A classic meets another classic! There is glory in this love story! Every ingredient completes the other as a good couple should. And [Læs mere…]

In a hurry? This Easy Lao Gan Ma Stir-fry Instant Rice Noodles takes only 10 minutes to make! It is an absolute comfort food and a good quick idea for lunch, dinner–or even breakfast. The key ingredient is the well-known Chinese Spicy Chili Sauce – [Læs mere…]

Kung Pao Shrimp is another classic Sichuan cuisine. As the name indicates and as you might have guessed, Kung Pao Shrimp comes from a world-popular dish – Kung Pao Chicken! The cooking method is similar, but the taste and the texture is a different experience. [Læs mere…]