This Honey Walnut Shrimp is so quick and easy to make. The crispy juicy shrimp and candied roasted walnuts are coated with a creamy and sweet honey sauce. Each bite is sensational.
Honey Walnut Shrimp is another classic Chinese dish which is one of my childhood favorites. I remember when my parents used to take me to restaurants and we always ordered this dish during special occasions. Making this dish just brings back all the wonderful memories while growing up. I love how quick and easy this recipe is and you can simply make this at home for a regular weeknight meal or a weekend delight. This can easily become one of your family go-to recipes and it is a crowd-pleaser for both adults and kids.
The recipe takes approximately 25 minutes to make. This is perfect for a quick dinner after a busy work day or when you feel lazy about cooking. You should always use large tiger Shrimp or Prawns for a satisfying experience! Each bite is sensational – crispy juicy shrimp and candied roasted walnuts coated with a creamy and sweet honey sauce.
WHY YOU WILL LOVE THIS HONEY WALNUT SHRIMP
Super easy to make – The recipe is so simple and easy to make and it only takes 25 minutes to prepare. Who doesn’t love a super easy and delicious recipe at the same time?
A crowd-pleaser – Honey walnut shrimp is definitely a crowd-pleaser. The sweet and savory taste is addicting and makes you crave for more.
Smager simpelthen himmelsk – The crispy juicy shrimp and candied roasted walnuts coated with a creamy and sweet sauce tastes simply heavenly.
Perfect for a dinner party – If you want to impress your guests over a dinner party, Honey Walnut Shrimp is the perfect dish to make. It is so quick and easy to put together – you won’t be stressed to prepare and your guests will love it.
WHY YOU NEED TO MAKE THE CREAMY SWEET SAUCE
Japansk Kewpie-mayonnaise – Kewpie has both the tangy-sweetness and the savory undertone that is absent in regular mayonnaise. It is packed with amazing egg umami flavor. You will have to taste it to find out.
Sødet kondenseret mælk – This truly helps to make a creamy, rich, and sweet sauce.
Honning - Brugen af honning giver ekstra sødme til smagen.
Lemon Juice – Use freshly squeezed lemon juice. This helps balance the overall flavor.
WHAT YOU NEED TO MAKE CANDIED WALNUTS
Valnødder – Buy the raw kind. Cut the walnuts in half.
Brunt sukker – This adds that nice brown color to the walnuts. You can also use white sugar.
Vand – Water helps dissolve the sugar.
ANDRE INGREDIENSER
Tiger Shrimp - Brug altid store rejer til at mætte bid. Rejerne skal pilles og afvines.
Æggehvider – I use 3 egg whites here. You can cook the egg yolks separately for another meal.
Salt og hvid peber – The classic combo of seasonings – simple and flavorful.
Majsstivelse – It is also called Cornflour. This is commonly used in Chinese cooking.
Vegetabilsk olie – I like to use Rapeseed Oil. You can use Sunflower Oil too. Do not use Olive OIl.
Grønne løg - eller kaldet forårsløg. Jeg kan godt lide at bruge dem som pynt til sidst. Det giver en smuk grøn farve, og det er rigt på sunde næringsstoffer.
HOW TO MAKE THIS HONEY WALNUT SHRIMP RECIPE
Lav honningsovsen – In a bowl, mix together Kewpie Mayo, Condensed Milk, Honey, and Lemon Juice. Set aside.
Prepare the Candied Walnuts – In a non-stick frying pan, on medium heat, add in Brown Sugar and Water. Stirring constantly and bring to a simmer. Once the sugar syrup thickens, quickly add in Walnuts. Mix to coat evenly. Remove from heat. Transfer Candied Walnuts one by one to parchment paper. Set aside.
Forbered rejerne – In a mixing bowl, add the Shrimp, then season with Salt and White Pepper. Mix well. In another large bowl, add in Egg Whites and whisk until foamy. Then add in Cornstarch and mix until you have a nice runny paste. Add in the Shrimp and mix well until the Shrimp is well coated in batter.
Steg rejerne – In a frying pan, on medium-high heat, add in enough Vegetable Oil for the Shrimp to float. Use wooden chopstick to check the temperature of the oil. If you see bubbles coming up quickly at the edge of the chopstick, the oil is ready (180 C / 350 F). Add the Shrimp one by one into the oil. Fry them in batches for 2-3 minutes until crispy and golden brown color. Do not overcrowd the pan. Drain excess oil on paper towel.
Samle retten – In a large mixing bowl, add in the crispy Shrimp, candied Walnuts, and the creamy honey sauce. Toss everything well until the Shrimp are evenly coated.
Klar til servering – Transfer to a serving plate or bowl. Garnish with some chopped Green Onions on top. Ready to enjoy!
Hainis tips
1. Remember to always use large Tiger Shrimp / Prawns for satisfying taste and experience. 2. I love the Brown Sugar giving the Walnuts a nice brown color, creating a contrast. You are welcome to use White Sugar as well. 3. If you can find the Japanese Kewpie Mayonnaise, I highly recommend you to use it. It just tastes so much better compared to the regular mayonnaise. But you can substitute this with the regular mayonnaise if Kewpie Mayonnaise is not an option for you. 4. Spread out the coated candied Walnuts on parchment paper as you don’t want them to stick together. 5. To keep the Shrimp crispy, you can serve the Shrimp and the Sauce separately until you are ready.
I hope you will enjoy making this Super Easy and Delicious Honey Walnut Shrimp recipe. It is so quick and simple to make and it tastes absolutely mouthwatering. The creamy and sweet honey sauce with each bite of crispy shrimp and walnut is so addicting and satisfying. Make this today and surprise your family and guests.
Husk at abonnere på min nyhedsbrev for de nyeste og gratis opskrifter leveret direkte til din indbakke. Du kan kontakte mig på YouTube, Instagram, Facebook, og Pinterest. Jeg vil meget gerne høre fra dig. 🙂 Kærlighed, Haini
Super Easy and Delicious Honey Walnut Shrimp
Haini
This Honey Walnut Shrimp is so quick and easy to make. The crispy juicy shrimp and candied roasted walnuts are coated with a creamy and sweet honey sauce. Each bite is sensational.
1/4kopJapansk Kewpie-mayonnaiseYou can also use regular mayo
3Spsk.Sødet kondenseret mælk
2Spsk.Honning
1Spsk.Lemon Juice, freshly squeezed
Candied Walnuts
1/2kopWalnuts, halves
3Spsk.Brunt sukkerYou can also use white sugar
1Spsk.Vand
Sådan gør du
In a bowl, mix together Kewpie Mayo, Condensed Milk, Honey, and Lemon Juice. Set aside.
In a non-stick frying pan, on medium heat, add in Brown Sugar and Water. Stirring constantly and bring to a simmer. Once the sugar syrup thickens, quickly add in Walnuts. Mix to coat evenly.
Remove from heat. Transfer Candied Walnuts one by one to parchment paper. Set aside.
In a mixing bowl, add the Shrimp, then season with Salt and White Pepper. Mix well.
In another large bowl, add in Egg Whites and whisk until foamy. Then add in Cornstarch and mix until you have a nice runny paste.
Add in the Shrimp and mix well until the Shrimp is well coated in batter.
In a frying pan, on medium-high heat, add in enough Vegetable Oil for the Shrimp to float. Use wooden chopstick to check the temperature of the oil. If you see bubbles coming up quickly at the edge of the chopstick, the oil is ready (180 C / 350 F).
Add the Shrimp one by one into the oil. Fry them in batches for 2-3 minutes until crispy and golden brown color. Do not overcrowd the pan. Drain excess oil on paper towel.
In a large mixing bowl, add in the crispy Shrimp, candied Walnuts, and the creamy honey sauce. Toss everything well until the Shrimp are evenly coated.
Transfer to a serving plate or bowl. Garnish with some chopped Green Onions on top. Ready to enjoy!
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