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Denne koreanske stegte kylling er så sprød og saftig og har en fantastisk kombination af krydderier og sødme. Det er perfekt comfort food, og det er enkelt og nemt at lave.

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My version of Korean Fried Chicken is so crunchy and juicy and has an amazing combination of spices and sweetness. Korean Fried Chicken is a great comfort food! This will be perfect as an afternoon treat and snack. The popular “KFC” has spread worldwide. I have added my personal touch to this special recipe. This is an upgraded version of my previous fried chicken opskrift med søde og krydrede valnødder.

Ligesom min Stegt kylling med honning og smør, it has a wonderful stickiness that combines the magic flavor. I love how sweetness and spices go so well together that each bite of this “KFC” gives a great satisfaction. I can’t seem to have enough of them. They are my weak spot.

SÅDAN LAVER DU DENNE KOREANSKE STEGTE KYLLING

1. Overtræk kyllingen – In a large mixing bowl, mix together Chicken, Salt, Black Pepper, and Ginger. In another bowl, mix together Cornstarch and Baking Powder. Coat the Chicken pieces one at a time, and shake off any extra starch. Put the coated Chicken in a different bowl. Set aside

2. Førststeg kyllingen – In a wok, add in Vegetable Oil, on medium-high heat, first-fry the Chicken for 3-5 minutes until nicely golden. Remove and drain the Chicken. Fry the Chicken in batches. Repeat the process.

3. Andetsteg kyllingen – For the second-fry, return all the Chicken to the wok on medium-high heat and fry for another 2-3 minutes until golden brown. Remove and drain. Set aside.

4. Lav den søde og krydrede sauce – In a clean wok, on medium heat, add in the Vegetable Oil. Then add in Garlic, and Dried Red Peppers. Stir for about 15 seconds. Then add the Light Soy Sauce, Light Syrup, Rice Vinegar, and Chili Flakes. Stir for another 15 seconds until the sauces are well combined, then add the Brown Sugar.

5. Samle retten – Add all the fried Chicken pieces and coat well with the sauce. Then add in roasted Sesame Seeds. Stir well.

6. Klar til servering – Transfer to a plate. Garnish with some chopped Thai Red Chili and some chopped Coriander. Ready to enjoy!

Hainis tips

1. Det er vigtigt at stege kyllingen i portioner og ikke overfylde panden.
2. Dobbeltsteg kyllingen for at opnå den perfekte sprødhed.
3. Take a close look at the Chicken when frying, especially when the colour changes. You don’t want to burn them so much.

Jeg håber, du vil nyde at lave dette Sød og krydret Koreansk Fried Chicken opskrift! Den er enkel og nem at lave. Jeg er sikker på, at den vil blive populær blandt dine gæster. Hvorfor ikke lave den i aften?!

FLERE OPSKRIFTER MED STEGT KYLLING

Kinesisk honning citron kylling

Den bedste kinesiske peber kylling

Sprød og syrlig appelsinkylling

Perfekt nem stegt kylling til sprøde, saftige lår

Glem ikke at holde forbindelsen!

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