Double Cheesy and Spicy Udon Noodles er et andet niveau af komfortmad. Det smager så cremet, trøstende og lækkert med en dejlig pift af krydret. Og den tager kun 15 minutter at lave. Dette er fantastisk til en hurtig og nem frokost eller en simpel [Læs mere…]

This Lao Gan Ma Cold Rice Noodles idea is my very own fast and delicious recipe. With just a few ingredients, you can make a simple and highly satisfying dish for lunch, dinner–or even breakfast. It takes less than 20 minutes and you can easily [Læs mere…]

In Chinese Sichuan restaurants worldwide, this Spicy Boiled Fish is one of the most recommended menu dishes by the chef. Chefs know that the entrèe is a real favorite and big seller! This dish is usually served during Chinese Spring Festivals or other big holidays. [Læs mere…]

During the important family gatherings in China during Spring Festival, chicken dishes have a prominent place at the many mealtimes. My parents always delivered a Cantonese-style plateful of goodies and I always make it too! This year I will also create a Sichuan Spicy Boiled [Læs mere…]

My Korean Fire Chicken with Double Cheese is another level of Cheese Buldak! “Buldak” translates from Korean to English, literally, wonderfully, into “Fire Chicken!” The red color and intense spiciness enhance  this blazing Chicken-on-Fire visual and quickly brings a Mouth-on-Fire satisfaction to sometimes surprised eaters! [Læs mere…]

Sichuan Dan Dan Noodles (担担面) is a popular, traditional, and symbolic dish from Sichuan. From among hundreds of delicious noodle dish varieties, the Chinese Restaurant Association proclaimed Dan Dan Noodles to the list of “Top 10 Chinese Famous Noodles.” I love firm, long, substantial noodles [Læs mere…]

Sichuan Braised Eggplant with Minced Pork (鱼香茄子) is a highly popular dish in China. It is one of the must-order dishes in Chinese restaurants worldwide. The ingredients are ultra-simple, wonderfully healthy and delicious, and super easy to make at home. I especially love the rich [Læs mere…]

Sichuan Spicy Popcorn Chicken is moist, flavorful, and delicious. It combines a rich and juicy taste as well as a sweet and spicy flavors that make Sichuan food world famous. I heartily recommend this classic and classy dish. You can enjoy this Sichuan Spicy Popcorn [Læs mere…]

I love Sichuan food and I’m a big fan of Shrimp. Sichuan Chili Shrimp is another popular and famous dish across China. You might also happen to try it in Chinese restaurants in other parts of the world. This Sichuan Chili Shrimp recipe is easy [Læs mere…]

I love fiery shrimp scampi with noodles. If you do too, you will surely love this Asian Garlic Shrimp Spaghetti — which is a real fusion favorite! It is easy to prepare and delightful to eat. This dish is tangy and has a clear East [Læs mere…]

Mapo Tofu (麻婆豆腐) is another classic dish from Sichuan province as old as the Qing Dynasty. You can find this popular selection in Chinese restaurants around the world. Over the centuries, cooks have developed many variations, but the essence of Mapo Tofu has not changed. [Læs mere…]

The Fried Chicken delight is one of the most popular and traditional Korean specialties worldwide. The chicken is so crunchy and juicy and has an amazing combination of spices and sweetness. There is a stickiness that marries everything into an addictive whole. I have added [Læs mere…]

This Rich Drumstick Sichuan Kung Pao Chicken is so subtle that it is sublime—as delicate as it is powerful. That combination makes it one of the most popular dishes worldwide. It originated nearly two centuries ago during the late Qing Dynasty in or around Chongqing [Læs mere…]

This Korean Stir-fry Ramen recipe is fast and easy to make. It’s great for a quick meal after work. The ingredients can readily be found in big grocery stores and in most Asian food markets. Once a while, I will be craving Instant Noodles. Do [Læs mere…]