Du vil elske disse grรธntsagspandekager i koreansk stil som morgenmad, forret, aftensmad, snacks eller ethvert mรฅltid pรฅ dagen. De er perfekt comfort food. Du kan ogsรฅ forberede dem i madpakker til bรธrn i skolen eller pakke dem pรฅ picnic til en smuk dag ude med din familie eller venner!
Grรธntsagspandekager i koreansk stil er fyldt med velsmagende og sunde grรธntsager med en sprรธd skorpe. Du kan altid tilfรธje dine yndlingsvalg af grรธntsager. Opskriften er ogsรฅ hurtig og nem at lave. Og disse gylden-smukke pandekager smager vidunderligt lรฆkkert med den hjemmelavede dyppesauce.
HVORFOR VIL DU ELSKE DENNE OPSKRIFT
VEGETABLES
Jeg brugte 5 forskellige slags grรธntsager i denne opskrift. Det er gulerรธdder, rรธd paprika, lรธg, forรฅrslรธg og zucchini. Jeg bruger ogsรฅ Jalapenos for lidt ekstra krydret. Du er velkommen til at tilfรธje porre, kimchi eller champignon. Til denne opskrift kan du bruge op til 2 1/2 til 3 kopper grรธntsager.
HOW TO MAKE THIS VEGETABLE PANCAKE
Jeg hรฅber, du vil prรธve Grรธntsagspandekager i koreansk stil recipe a try! They are great for daily meal and a delight for a weeknight dinner.
FLERE PANDEKAGE OPSKRIFTER:
Hvis du vil tilfรธje rejer som tilfรธjelse til dine pandekager, er du velkommen til at tjekke min Korean Shrimp Pancakes for en anderledes oplevelse.
Kinesiske spidskรฅl pandekager
Grรธntsagspandekager i koreansk stil
Ingredienser
Dejen
- 1/2 cup All-purpose Mel
- 1/2 cup Majsstivelse
- 1/2 tsk Bagepulver
- 1 tsk Havsalt
- 1 stort รg
- 1/2 cup /120 ml koldt Vand
2 1/2 kopper til 3 kopper Grรธntsager
- 1/2 cup Zucchini, i tynde skiver
- 1 cup Gulerod, finhรฅret
- 1 cup Lรธg, skรฅret i skiver
- 1/2 cup Rรธd Peberfrugt
- 4 Forรฅrslรธg, skรฅret i halve pรฅ langs, skรฅret i 5 cm lange
- Et par Jalapenos (valgfrit)
- 1 tsk Chiliflager
Dyppesauce
- 2 tbsp Lys sojasovs
- 1 tbsp Riseddike
- 1 tsk Sesamolie
- 1 tsk Ristede Sesamfrรธ
- 1/2 tsk Sukker
Sรฅdan gรธr du
- Forbered dyppesaucen. I en lille skรฅl kombineres lys sojasauce, riseddike, sesamolie, ristede sesamfrรธ og sukker. Sรฆt til side.
- Forbered pandekagedejen. I en stor rรธreskรฅl blandes all-purpose mel, majsstivelse, bagepulver og havsalt. Tilsรฆt รฆgget, tilsรฆt derefter gradvist det kolde vand og bland godt, indtil du fรฅr en jรฆvn dej.
- Tilsรฆt de blandede grรธntsager (zucchini, gulerรธdder, lรธg, rรธd peberfrugt), forรฅrslรธg, jalapenos og chiliflager. Bland det godt sammen.
- I en non-stick stegepande tilsรฆttes lidt vegetabilsk olie pรฅ medium-hรธj varme. Hรฆld 1/4 kopper af dejblandingen i gryden. Spred lidt ud. Steg i 2-3 minutter pรฅ hver side, eller indtil de er gyldne og dejen er gennemstegt. Steg dem i omgange.
- Afdryp pรฅ kรธkkenrulle. Gentag samme procedure med resten af dejen og lav et par pandekager mere.
- Transfer to serving plate and serve warm with the pre-made Dipping Sauce. Enjoy!
Dansk 
English
I gave this recipe a try yesterday. OMG. Totally love it. I have tried many Korean pancake recipes. This is absolutely one of my favourites. I also used mushroom in my pancakes. It turned out great!
Yes, I also like mushroom in the pancakes too. Happy you like the result.
This is an excellent recipe. I love all the vegetables you put in it, especially the green onions. I love that I could brown the pancakes nicely and they didnโt burn, and they didnโt fall apart either! I did have a problem with the batter, I donโt know if itโs something I did, but it had an uncooked texture, although I know the pancakes were cooked perfectly.
Also, I will try a different dip next time. I didnโt care for this one.
The video was great.
Thank you!
Hello Kristine, thanks so much for your comment. Happy that you liked the recipe and gave it a try. For the batter, did you use Cold Water as I wrote in the recipe? For the dipping sauce, it is optional and you can eat the pancakes with or without the dipping sauce.
Would you please let me know if the cornstarch measurement
is correct?
Thank you!
Yes, the measurement is correct. The batter is not thick or light. The texture is kind of in between.
I should not write a review until a day or two later. I really taste food so much better a day or two later!
Second day I had the leftovers for lunch and oh my! They are so flavorful!! I didnโt use a dipping sauce and I really donโt think they need it.
Thanks again!