Name: Sichuan-stil ost peber hotdog nudler
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 200 g Spaghetti Noodles; 4 tbsp Unsalted Butter; 1 tsp Black Peppercorns; 1 tsp Sichuan Peppercorns; 1 medium Hot Dog, cut in slices; 1 tbsp Vegetable Oil; 2 tsp Salt; 1 cup grated Parmesan Cheese; 3 Garlic Cloves, minced; 1 cup reserved Noodle Water; chopped Green Onions for garnish

Vis lidt kærlighed:

Sichuan Cheese Pepper Hot Dog Noodles er en fantastisk italiensk og kinesisk fusion! Du vil elske både de unikke smage og konsistenser. Og så tager det kun 20 minutter at lave.

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If you are a big fan of fusion food like me, you will love this Sichuan-style Cheese Pepper Hot Dog Noodles. The inspiration comes from the beloved Italian CACIO E PEPE – Cheese and Pepper. I have integrated both Italian and Chinese Sichuan flavors into this unique dish.

Kombinationen af ost og peber er helt fantastisk! Hotdog er en overraskende tilføjelse til denne ret. Jeg kan med stolthed sige, at dette er en af mine signaturretter, som er fortryllende og kraftfuld. Hvis du har prøvet den italienske CACIO E PEPE-pasta, så skal du også prøve min version af Cheese Pepper Noodles med hemmelige ingredienser.

SÅDAN LAVER DU DISSE HOTDOG-NUDLER MED OST OG PEBERFRUGT

1. Forbered peberblandingen – On medium heat, toast the Black Peppercorns and Sichuan Peppercorns in a frying pan for 1-2 minutes until fragrant. Use a mortar and pestle to grind into find powder. Set aside.

2. Steg hotdoggen – In a frying pan, on medium-high heat, add in the Vegetable Oil. Fry the Hot Dog until cooked and crispy. Transfer to a bowl and set aside.

3. Kog peberblandingen – In another large frying pan, melt half the butter on medium heat. Add the minced Garlic and ground pepper mix. Cook for 1 minute. Turn off the heat and set aside.

4. Kog spaghettien – Boil a pot of Water. Cook the Spaghetti in boiling salted water for 7-9 minutes until al dente according to the package instruction. Reserve 1 cup of the Noodle Cooking Water. Drain the noodles.

5. Samle retten – Reheat the pepper garlic mixture on medium heat. Add 1/2 cup Noodle Water to the frying pan and bring to a simmer. Add in the Spaghetti and 1/2 cup of grated Parmesan Cheese. Toss well until thickened slightly. Add the remaining Butter, Parmesan Cheese, and the Hot Dog. Toss well again until the sauce is thickened. Add more Noodle Water if necessary to adjust to your preference.

6. Klar til servering – Transfer to serving plates. Garnish with extra grated Parmesan Cheese and chopped Green Onions. You can also add more Black Pepper on top. Serve warm immediately.

Hainis tips

Husk altid at koge nudlerne i saltet vand for at få den bedste konsistens. Du kan erstatte spaghetti-nudler med æg-nudler. Du kan justere konsistensen efter dine ønsker ved at tilsætte det reserverede nudelkogevand. Det er bedst at servere med det samme, mens retten lige er lavet.

I hope you will enjoy making this Sichuan-style Cheese Pepper Hot Dog Noodles recipe – once in a lifetime taste experience! You will not want to miss it!

FLERE HURTIGE OG NEMME NUDELOPSKRIFTER:

Hvidløg Rejer Chili Olie Ramen

Dobbelte osteagtige og krydrede Udon-nudler

Stir-fry sojasovs reje glasnudler

Koreansk kimchi bacon ost ramen

Kinesisk-koreansk krydret hvidløgsrejespaghetti

Glem ikke at holde forbindelsen!

Husk at abonnere på min nyhedsbrev for de nyeste og gratis opskrifter leveret direkte til din indbakke. Du kan kontakte mig på YouTube, Instagram, Facebook, og Pinterest. Jeg vil meget gerne høre fra dig. 🙂 Kærlighed, Haini