Name: Cacio e Pepe Ramen
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 packages of Shin Ramen; 1 cup grated Parmesan Cheese; 4 tbsp Unsalted Butter; 1 tsp Sichuan Peppercorns; 1 tsp Black Peppercorns; 1/2 tsp Salt; 3 large Garlic Cloves, finely chopped; 1 cup reserved Noodle Water; chopped Green Onions for garnish

Cacio e Pepe Ramen – Osteagtig og peberagtig

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Cacio e Pepe Ramen er et perfekt aftensmåltid. Den er så osteagtig, cremet og pebret, og smagen er til at dø for! Og det tager kun 15 minutter at lave! Du skal tilføje dette til dine ugentlige retter!

Som navnet indikerer, er denne fusionsopskrift inspireret af den elskede italienske Cacio e Pepe – Ost og peber. Jeg har snoet nogle ingredienser her, og resultatet bliver helt fantastisk. For et lignende koncept kan du også tjekke min Sichuan-stil ost peber hotdog nudler opskrift.

HOW TO MAKE THIS CACIO E PEPE RAMEN

1. Prepare the pepper powder – In a frying pan, on medium heat, toast the Black Peppercorns and Sichuan Peppercorns for 1-2 minutes until fragrant. Use a mortar and pestle to grind into find powder. Transfer to a bowl, add in the Salt, mix well.

2. Prepare the creamy sauce – In another frying pan, melt half the Butter on medium-high heat. Add the Garlic and Pepper Mix. Cook for about 1 minute. Turn off the heat and set aside.

3. Cook the Ramen – Boil a pot of water. Cook the Ramen noodles for a few minutes until soften. Drain the noodles and reserve 1 cup of the noodle cooking water.

4. Samle retten – Reheat the Pepper Garlic mixture on medium heat. Add in 1/2 cup Noodle Water to the frying pan and bring to a simmer. Then add in the Ramen and 1/2 cup of grated Parmesan Cheese. Toss well until thickened slightly. Add the remaining unsalted Butter, Parmesan Cheese, and Noodle Water. Combine everything well.

5. Klar til servering – Transfer to serving plate or bowl. Garnish with extra grated Parmesan Cheese, chopped Green Onions, and Black Pepper. Serve warm immediately.

Hainis tips

1. I use Korean Shin Ramen in this recipe. You are welcome to use other kinds of Instant Ramen.
2. While cooking the Ramen noodles in the boiling water, remember not to overcook.
3. You can adjust the consistency to your preference by adding the reserved Noodle Cooking Water.
4. It is best to serve warm immediately while the dish is just made.
5. I use Parmesan Cheese for this recipe. For a more original taste, you can use Pecorino Romano Cheese.

Jeg håber, du vil nyde at lave dette Cacio e Pepe Ramen opskrift! Dette er perfekt til et hurtigt måltid på ethvert tidspunkt af dagen. Med så enkle ingredienser kan du lave en magisk ret.

MORE QUICK AND EASY RAMEN RECIPES:

Koreansk kimchi bacon ost ramen

Creamy Ramen Carbonara

Korean Stir-fry Ramen

Hvidløg Rejer Chili Olie Ramen

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