A liberal use of Sea Salt and Sichuan Pepper perfectly enhances my version of Chicken Broccoli Noodles. My Salt and Pepper Chicken Broccoli Noodles has a special Sichuan touch along with wonderfully crunchy Broccoli, juicy bites of Chicken, and chewey Noodles. Every ingredient completes the other with a harmonious blending of flavors and textures.
The numbing Sichuan sensation needs to be experienced to be believed. You will love it for a weeknight meal or a weekend dinner party. If you are a fan of Salt and Pepper, you might also like my Stegte ris med salt og peber til rejer og Kyllingevinger med salt og peber ogsรฅ.
SALT- OG PEBERBLANDING
For the Salt and Pepper Mix, I use Sichuan Peppercorns, Black Peppercorns, and Sea Salt. I like to toast the Peppercorns on medium-heat for about 1 minute before mixing with the Sea Salt to get the best fragrance. It is important that you use Sea Salt instead of regular Salt. The taste will not be the same if you use regular salt.
KYLLINGEN
As always, I love using Chicken leg meat. The dark meat part of the Chicken is just much juicer and tastier in my view. Of course, you can use Chicken breast as well. Marinating the Chicken will always help reserve the juiciness of the Chicken meat.
HOW TO MAKE THIS CHICKEN BROCCOLI NOODLES
Prepare the Chicken and Broccoli
Samle retten
Jeg hรฅber, du vil nyde at lave dette Sea Salt and Sichuan Pepper Chicken Broccoli Noodles. It is a taste-bud party, which makes you crave for more.
FLERE OPSKRIFTER Pร FUSIONSNUDLER:
Cacio e Pepe Ramen - osteagtig og pebret
Hvidlรธg Rejer Chili Olie Ramen
Dobbelte osteagtige og krydrede Udon-nudler
Sichuan-stil ost peber hotdog nudler
Salt & Pepper Chicken Broccoli Noodles
Ingredienser
- 350 g Chicken Leg Meat, cut in small slices
- 300 g Spaghetti-nudler
- 1 medium Broccoli (420 g), cut in small pieces
- 3 Forรฅrslรธg, skรฅret i skiver
- 2 Spsk. Vegetabilsk olie
- 5 store Hvidlรธgsfed, finthakket
- 1 tsk Sichuan Chili Flakes
Marinade
- 1 Spsk. Chinese Cooking Wine (Shaoxing wine)
- 1.5 Spsk. Lys sojasovs
- 1 รggehvide
- 2 Spsk. Majsstivelse
Salt- og peberblanding
- 1 Spsk. Sichuan peberkorn
- 1 Spsk. Sorte peberkorn
- 1 Spsk. Havsalt
Saucen
- 3 Spsk. Lys sojasovs
- 3 Spsk. รsters sovs
- 1 tsk Sesamolie
- 1/2 tsk Sukker
Toppings
- nogle hakkede Forรฅrslรธg
- Salt- og peberblanding
Sรฅdan gรธr du
- In a large mixing bowl, mix together Chicken with Chinese Cooking Wine, Light Soy Sauce, Egg White, and Cornstarch. Set aside to mardinate for 15 minutes.
- Prepare the Sauce. In a bowl, mix together Light Soy Sauce, Oyster Sauce, Sesame Oil, and Sugar. Set aside.
- Rist sichuanpeberkorn og sorte peberkorn pรฅ en pande ved middel varme i ca. 2 minutter, indtil de dufter. Brug derefter en morter og en stรธder til at male peberkornene. Overfรธr til en anden skรฅl.
- Tilsรฆt havsalt (brug ikke almindeligt salt!). Bland det godt. Salt- og peberblandingen er klar. Sรฆt den til side.
- Bring a pot of water to a boil over high heat. Add the Broccoli and cook for 2-3 minutes. Strain and put the Broccoli into a bowl of iced cold water. Let sit for 3-4 minutes. Then strain again, add to a bowl, and set it aside.
- Boil a pot of water on high heat. Cook the Spaghetti Noodles for 7-9 minutes according to the package instructions. Rinse in cold water and set aside
- In a frying pan, add in enough Vegetable Oil. Fry the Chicken pieces in batches and fry for 3-4 minutes until nicely golden. Set aside.
- In a Dutch oven or a wok, on medium heat, add the Vegetable Oil. Then add in Garlic and stir for about 15 seconds until fragrant. Add in the Chili Flakes. Gently stir.
- Add in the fried Chicken pieces and some Salt & Pepper Mix. Stir well.
- Turn the heat down to low. Add in Spaghetti, Broccoli, and the pre-made Sauce. Mix to combine well.
- Add in Green Onions and more Salt & Pepper Mix. Combine everything well.
- Transfer to serving plates or bowls. Garnish with some chopped Green Onions and Sea Salt & Pepper Mix on top. Ready to enjoy!
Video
Noter
- Generously use the Salt and Pepper Mix in the dish. The more, the better the taste. There will be some leftover Salt and Pepper Mix. Reserve it in a container and use it for other dishes as you desire. Do not waste it. Once you taste this spice you will use it often.
- I use Spaghetti Noodles, but you can also use Udon or Egg Noodles.
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