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Spicy Shrimp Chow Mein Noodles is a must-try! It has amazing flavors and wonderful textures. This stir-fried noodles are filled with large bites of Shrimp, bouncy noodles, and healthy veggies. I can eat so much. It is super satisfying and comforting. I always love Shrimp in my noodles. But Chicken will also be great in this recipe.

If you have already tried Chow Mein in Chinese restaurants, it is time for you to make them at home. It is simple and easy to make. I am sure you will love it so much more than takeouts. If you are also a big fan of stir-fry noodles with Shrimp, I recommend you to try out my Stir-fry sojasovs reje glasnudler, og Sichuan kung pao rejenudler.

For the vegetables, I like to use Carrot, Cabbage, and Green Onions. You can also add Bean Sprouts and Snow Peas. The key is to use different kind of veggies to create a beautiful color.

WHAT YOU NEED TO MAKE THE CHOW MEIN SAUCE

Østers sovs – You should definitely add this to your kitchen. Oyster Sauce adds a great hint of sweetness and a rich savoriness to the dish. I like to use Thai brand, such as Maekrua for this sauce.

Lys sojasovs – Dette er en af de musthave asiatiske saucer, som du skal have i dit køkken. Lee Kum Kee er mit yndlingsmærke til dette. Du kan også bruge andre mærker.

Vand – Water here helps with the consistency of the sauce.

Kyllingebouillon – You can easily buy this in regular grocery store. In Denmark, this is sold in cubes in a package.

Sukker – You can just use regular white sugar here. It helps balance the overall taste of the chow mein sauce.

Majsstivelse – Cornstarch is widely used in Asian cooking. It is also called corn flour.

MARINADE

Salt & Black Pepper – The combination of Salt & Black Pepper is perfect seasoning and it’s great for marinating the shrimp.

Kinesisk madlavningsvin – I normally use Shaoxing Wine. You should be able to find this in most Asian grocery stores. This is commonly used in Asian cooking for marination.

OTHER INGREDIENTS

Reje – Always use large shrimp for satisfying bites. The shrimp should be peeled and deveined with tails intact.

Spaghetti Noodles – I love to use Spaghetti in this recipe. You can also use Egg Noodles. In fact, Instant Noodles and Rice Noodles can work too.

Thai rød chili – The fresh Thai Red Chilies add a nice spicy tang to the taste.

Garlic & Ginger – These two are the best friends here with refreshing tastes.

Carrot – It’s best to julienne the carrot here. You can also cut it in thin strips.

Cabbage – Cabbage is so delicious with a nice crunchy texture.

Vegetabilsk olie – I normally use Rapeseed Oil. You can also try Sunflower Oil. Do not use Olive Oil.

Grønne løg – eller kaldet Forårsløg. Dette er en nøgleingrediens til at lave pandekagen. Den tilføjer en smuk grøn farve, og den er rig på sunde næringsstoffer.

Sesamolie – Den har en speciel smag og aroma. Dette bruges normalt som en afsluttende olie, som kan hæve smagen og tilføje en dejlig rigdom.

Lao Gan Ma Chiliolie – This is one of the most popular Chinese chili sauces. You can buy this chili sauce in your local Asian markets or grocery stores.

HOW TO MAKE THIS SHRIMP CHOW MEIN NOODLES

1. Mariner rejerne – In a bowl, mix together Shrimp, Salt, Black Pepper, and Chinese Cooking Wine. Set aside to marinate.

2. Prepare the Chow Mein Sauce – In a bowl, mix together Oyster Sauce, Light Soy Sauce, Sugar, Water, Chicken Bouillon, and Cornstarch. Set aside.

3. Cook the Noodles – Cook the Spaghetti Noodles in a pot of boiling water until al dente according to the package instruction. Drain and set aside.

4. Fry the Shrimp – Heat the wok over high heat. When the wok is smoking hot, add in 1 tbsp Vegetable Oil and the Shrimp. Spread the Shrimp evenly and let them sear for a minute. Flip them over and sear for another minute. Remove and transfer the Shrimp to a bowl.

5. Samle retten – In the same wok, on medium-high heat, add in 2 tbsp Vegetable Oil. Then add the Garlic, Ginger, and Thai Red Chilies. Stir fry for 15 seconds until fragrant. Add the Carrot and Cabbage. Stir fry for 2 minutes until soften. Then add in the Green Onions and cook for another 30 seconds. Add the Noodles and Chow Mein Sauce. Combine everything well. Add in Sesame Oil, cooked Shrimp, and Green Onions. Toss well.

6. Klar til servering – Transfer to serving plates or bowls. Garnish with more Green Onions and drizzle with some Lao Gan Ma Crispy Chill Oil on top. Ready to enjoy!

Hainis tips

I love to use Spaghetti in this recipe. You can also use Egg Noodles. In fact, Instant Noodles and Rice Noodles can work too. If you prefer less spiciness, you can skip the last step of adding the Lao Gan Ma Crispy Chill Oil. Otherwise, do not skip.

Jeg håber du kan give dette Krydrede reje chow mein nudler recipe a try! Let this become one of your new favorites.

FLERE HURTIGE OG NEMME OPSKRIFTER AF NUDLER:

Hvidløg Rejer Chili Olie Ramen

Dobbelte osteagtige og krydrede Udon-nudler

Creamy Ramen Carbonara

Cacio e pepe Ramen – cheesy and peppery

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