You have to try this wonderfully decadent fusion Ramen Carbonara! Ramen Carbonara is a combination of Korean Shin Ramen and Italian Carbonara. The flavors are perfectly infused with a creamy texture and a spicy tang. The taste is fresh, light, and creamy at the same time with no cream in the recipe.
The recipe is so quick and easy to make and you should definitely try this after a busy work day to entertain your taste buds. It will only take you 15 minutes to make. For a classic Carbonara, check out my Parmesan Spaghetti Carbonara.
HVORFOR VIL DU ELSKE DENNE OPSKRIFT
Nem og hurtig at lave – the recipe is so simple and straightforward. It will only take you 15 minutes to make.
Simply tastes mouthwatering – what can I say? The taste is simply divine and addicting!
Budget friendly – who doesn’t like a meal that is so delicious and is cheap to make? well, I love this.
Perfect meal any time of the day – You can make this ramen carbonara at any time of the day. Enjoy this as breakfast, lunch, or dinner.
INGREDIENSER
Korean Shin Ramen – This is one of my favorite kind of ramen noodles. You can easily find this in your local Asian grocery stores. We will also use the Chili Powder from the ramen package for this recipe.
Bacon – Just use a regular kind of Bacon that you can easily buy from your supermarkets. If you want it to be more Italian, I recommend to use pancetta.
Æg – I use two large eggs plus 1 extra egg yolk for this recipe here.
Parmesan ost – This famous Italian cheese works its magic here.
Olive Oil – use Extra Virgin Olive Oil here. Do not use other kind of oil.
Salt & Black Pepper – Salt and Pepper are the perfect combo of seasonings.
Grønne løg – eller kaldet Forårsløg. Det er fantastisk til pynt til sidst. Den tilføjer en smuk grøn farve, og den er rig på sunde næringsstoffer.
HOW TO MAKE THIS RAMEN CARBONARA
1. Prepare the Eggs & Parmesan mixture – In a large bowl, mix together Eggs, Parmesan Cheese, Black Pepper, and Salt. Set aside.
2. Fry the Bacon – In a frying pan, add the Olive Oil, on medium-high heat, cook the Bacon until crispy. Turn off the heat and sit on the stovetop.
3. Cook the Ramen Noodles – In a pot, cook the Ramen Noodles in boiling water for a few minutes until just cooked but still a little firm. Drain the noodles and reserve some of the cooking water.
4. Samle retten – Transfer the Ramen Noodles into the pan, on low heat. Coat well with the Bacon for 1-2 minutes. Add the Eggs and Parmesan mixture. Be careful not to scramble the Eggs. Keep the heat really low or off. Coat well with the noodles and add a little of reserved cooking water to get to a nice consistency!
5. Klar til servering – Transfer to serving plates. Before serving, sprinkle extra Black Pepper, grated Parmesan Cheese, chopped Green Onions, and some Chili Powder from the Ramen package for garnish. Serve right away!
Hainis tips
It is important to reserve some cooking water from the noodles to help with the consistency of the Ramen. The Ramen Carbonara needs to be served right away while it’s still warm. Otherwise, the Parmesan Cheese might really gum up the taste. Do not skip the last step of adding the Chili Powder on top. This will give you a fantastic spicy tang which will enhance your appetite.
Jeg håber, du vil prøve Creamy Ramen Carbonara recipe a try! You will fall in love and want to make it again and again once you’ve tried.
Husk at abonnere på min nyhedsbrev for de nyeste og gratis opskrifter leveret direkte til din indbakke. Du kan kontakte mig på YouTube, Instagram, Facebook, og Pinterest. Jeg vil meget gerne høre fra dig. 🙂 Kærlighed, Haini
Creamy Ramen Carbonara
Ramen Carbonara is a combination of Korean Shin Ramen and Italian Carbonara. The flavors are perfectly infused with a creamy texture and a spicy tang.
2largewhole Eggs and 1 Egg Yolk, beaten in bowl, room temperature
80grevet Parmesanost
2tbspEkstra jomfru Oliven Olie
1/4tskSort peber
1/4tskfine Salt
nogle hakkede Forårsløg
some Chili Powder from the Ramen package
Sådan gør du
In a large bowl, mix together Eggs, Parmesan Cheese, Black Pepper, and Salt. Set aside.
In a frying pan, add the Olive Oil, on medium-high heat, cook the Bacon until crispy. Turn off the heat and sit on the stovetop.
In a pot, cook the Ramen Noodles in boiling water for a few minutes until just cooked but still a little firm. Drain the noodles and reserve some of the cooking water.
Transfer the Ramen Noodles into the pan, on low heat. Coat well with the Bacon for 1-2 minutes.
Add the Eggs and Parmesan mixture. Be careful not to scramble the Eggs. Keep the heat really low or off.
Coat well with the noodles and add a little of reserved cooking water to get to a nice consistency!
Transfer to serving plates. Before serving, sprinkle extra Black Pepper, grated Parmesan Cheese, chopped Green Onions, and some Chili Powder from the Ramen package for garnish. Serve right away!
Video
Noter
It is important to reserve some cooking water from the noodles to help with the consistency of the Ramen. The Ramen Carbonara needs to be served right away while it’s still warm. Otherwise, the Parmesan Cheese might really gum up the taste.
Do not skip the last step of adding the Chili Powder on top. This will give you a fantastic spicy tang which will enhance your appetite.
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Velkommen til COOK COOK GO! Jeg er Haini. Jeg er kok, forfatter, redaktør og fotograf på denne blog. Jeg elsker at dele alle madideerne med jer. Vær venlig at slutte sig til mig i dette madlavnings eventyr!
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I have tried this Ramen Carbonara. It is amazing! My boyfriend and I really love it. Thanks so much for the recipe. 🙂
You are welcome and I am glad that you and your boyfriend love this. 🙂